Technology Brewery

Continuous Brewing Systems

 

The patent application for The Continuous Brewing System is currently under review by the Norwegian patent Office

 

The technology let you change from one beer type / recipe to another in a short time by changing the mixture of malt into the feed hopper.

This new technology makes it possible to continuously produce wort for beer production 24/7 all year around.

The technology can be fully automated and eliminate the cleaning between the conventional batch brewing processes.